Export porcine meat and meat products to India: certificate 7534
Apply online to export fresh or frozen pork or products containing pig meat to India.
Exporting from England, Scotland and Wales
If you’re in England, Scotland or Wales, you must apply for this export health certificate (EHC) using the online service.
If you’re in Northern Ireland, you must apply to DAERA.
1. Check what you need for your export
Find out about the requirements for export in the
.Download a specimen certificate
, and .2. Apply online
You’ll need:
- a Government Gateway account
- a Defra account
If you don’t already have them you’ll need to register for these accounts, and so will your official vet or inspector.
Registration takes around 5 minutes. Official vets and inspectors will also need to have their registration checked by APHA.
Register and sign in as an official vet or inspector.
Read the accessibility statement for this service.
Applying online means you can:
- see the status of your applications
- always use the latest version of the EHC
- copy existing applications
- apply for blocks of certificates
Exporting from Northern Ireland
If you’re in Northern Ireland you’ll need to upload your application for DAERA.
-
Find out about the requirements for export in the
. -
Download and fill in
.
Make sure you use the latest version of the EHC as they are sometimes updated. The latest version is on this page.
If you do not use the latest version, DAERA will not accept your application.
Help with your application
In England, Scotland and Wales, call APHA on 03000 200 301.
In Northern Ireland, call DAERA on 02877442060.
Updates to this page
Published 29 November 2018Last updated 11 July 2023 + show all updates
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This certificate has been made available again.
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This certificate is now on hold and can't be used for exports.
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EHC now available on EHC Online
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NFG and ANNA updated due to COVID-19
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Reverted back to previous version of NFG.
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NFG updated due to COVID-19.
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An amended version of the Guidance Notes for Certificate 7534 has been released.
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First published.