Export porcine, ovine, caprine and bovine meat and meat products to East Timor: certificate 7886

Use these forms and guidance document to export fresh or frozen beef, pork, lamb or goat meat, or products containing these meats to East Timor.

A certificate for this commodity exists, but is not currently available here.

You will need to email [email protected], who will create this certificate and make it available here.

There may be guidance notes on this page, which have information for exporters and official veterinarians.

Updates to this page

Published 29 November 2018