Independent report

COMA reports

Reports published by the Committee on Medical Aspects of Food and Nutrition Policy (COMA).

• From: Public Health England
• Published: 17 October 2018

Documents

Scientific Review of the Welfare Food Scheme (2002)

PDF, 59.8 MB, 170 pages

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Folic Acid and the Prevention of Disease (2000)

PDF, 45.7 MB, 115 pages

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Nutrition and Bone Health: with particular reference to calcium and vitamin D (1998)

PDF, 53.8 MB, 142 pages

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Guidelines on the Nutritional Assessment of Infant Formulas (1996)

PDF, 16.3 MB, 52 pages

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Nutritional Aspects of the Development of Cancer (1995)

PDF, 120 MB, 289 pages

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Nutritional Aspects of Cardiovascular Disease (1994)

PDF, 81.2 MB, 205 pages

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Weaning and The Weaning Diet (1994)

PDF, 48.9 MB, 129 pages

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The Nutritional Assessment of Novel Foods and Processes (1993)

PDF, 9.04 MB, 30 pages

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The Nutrition of Elderly People (1992)

PDF, 28.5 MB, 79 pages

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Folic Acid and the Prevention of Neural Tube Defects (1992)

PDF, 9.8 MB, 37 pages

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Guidelines for the evaluation of Chemicals for Carcinogenicity (1991)

PDF, 40.7 MB, 92 pages

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Dietary Reference Values for Food Energy and Nutrients for the United Kingdom (1991)

PDF, 91 MB, 239 pages

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The Fortification of Yellow Fats with Vitamins A and D (1991)

PDF, 13.8 MB, 58 pages

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Guidelines on the Assessment of Novel Foods and Processes (1991)

PDF, 11.7 MB, 38 pages

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Dietary Reference Values - A Guide (1991)

PDF, 14.2 MB, 58 pages

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Dietary Sugars and Human Disease (1989)

PDF, 32.1 MB, 108 pages

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The Diets of British School Children (1989)

PDF, 60.1 MB, 311 pages

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Third Report of the Sub-Committee on Nutritional Surveillance – Executive Summary (1988)

PDF, 5.83 MB, 19 pages

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Present Day Practice in Infant Feeding - Third Report (1988)

PDF, 27 MB, 76 pages

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The Use of Very Low Calorie Diets in Obesity (1987)

PDF, 16.9 MB, 51 pages

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Guidance on the Preparation of Summaries of Data on Chemicals in Food, Consumer Products and the Environment submitted to DHSS (1986)

PDF, 6.36 MB, 22 pages

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Diet and Cardiovascular Disease (1984)

PDF, 13.2 MB, 40 pages

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Nutritional Aspects of Bread and Flour (1981)

PDF, 27.2 MB, 78 pages

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The Collection and Storage of Human Milk (1981)

PDF, 14.9 MB, 46 pages

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Sub Committee on Nutritional Surveillance -Second Report (1981)

PDF, 42.6 MB, 152 pages

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Present Day Practice in Infant Feeding - 1980 (1980)

PDF, 20.8 MB, 61 pages

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Rickets and Osteomalacia (1980)

PDF, 28 MB, 80 pages

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Artificial Feeds for the Young Infant (1980)

PDF, 42.2 MB, 114 pages

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Foods which Simulate Meat (1980)

PDF, 8.11 MB, 28 pages

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Nutrition and Health in Old Age (1979)

PDF, 65.3 MB, 221 pages

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Recommended Daily Amounts of Food Energy and Nutrients for Groups of People in the UK (1979)

PDF, 12 MB, 38 pages

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Breast Feeding (1978)

PDF, 14.6 MB, 35 pages

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The Composition of Mature Human Milk (1977)

PDF, 14.2 MB, 58 pages

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A nutrition survey of pre-school children, 1967-68 (1975)

PDF, 39.4 MB, 141 pages

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Present Day Practice in Infant Feeding (1974)

PDF, 17 MB, 50 pages

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Diet and Coronary Heart Disease (1974)

PDF, 23.4 MB, 73 pages

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A Nutrition Survey of the Elderly (1972)

PDF, 52.1 MB, 182 pages

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Interim Report on Vitamin D by the Panel on Child Nutrition - First Report by the Panel on Nutrition of the Elderly (1970)

PDF, 17.7 MB, 48 pages

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Recommended Intakes of Nutrients for the UK (1969)

PDF, 20.9 MB, 53 pages

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A Pilot Survey of the Nutrition of Young Children in 1963 (1968)

PDF, 24.4 MB, 89 pages

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Iron in Flour (1968)

PDF, 28.6 MB, 71 pages

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Requirements of Man for Protein (1964)

PDF, 41.2 MB, 96 pages

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Details

The Committee on Medical Aspects of Food and Nutrition Policy (COMA) advised the UK government on matters relating to food and nutrition, prior to the establishment of the Scientific Advisory Committee on Nutrition (SACN) in 2000.

Please note that the available reports are scans of original paper copies. This may have affected the image quality of some of the reports.

Published 17 October 2018