Correspondence

CPET sustainable palm oil special newsletter, March 2016

Information on sourcing baked goods and prepared foods made with sustainable palm oil and palm kernel oil and their derivatives.

• From: Department for Environment, Food & Rural Affairs
• Published: 14 March 2016

Documents

CPET sustainable palm oil newsletter on baked goods and prepared foods

PDF, 727 KB, 6 pages

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Details

This newsletter provides information and guidance on sourcing baked goods and prepared foods made with sustainable palm oil derivatives. It covers:

• the complexities in the derivatives supply chain
• what foods contain palm oil and palm kernel oil
• an overview of palm-based oleochemicals in the UK
• challenges in sourcing sustainable palm derivatives
• a quick guide to sourcing certified derivatives

Published 14 March 2016