Research and analysis

Foodborne illness in humans: general outbreaks in England and Wales in 2016

Reporting of general outbreaks of foodborne illness week by week including organism and number of people ill.

• From: Public Health England
• Published: 12 February 2016
• Last updated: 16 December 2016 — See all updates

Documents

General outbreaks of foodborne illness in humans, England and Wales: weeks 44 to 47, 2016

Ref: HPR 10(44)

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General outbreaks of foodborne illness in humans, England and Wales: weeks 14 to 17, 2016

Ref: HPR 10(17)

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General outbreaks of foodborne illness in humans, England and Wales: weeks 9 to 13, 2016

Ref: HPR 10(15)

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General outbreaks of foodborne illness in humans, England and Wales: weeks 5 to 8, 2016

Ref: HPR 10(10)

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General outbreaks of foodborne illness in humans, England and Wales: weeks 1 to 4, 2016

Ref: HPR 10(6)

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Details

An outbreak is an incident in which two or more people, thought to have a common exposure, experience a similar illness or proven infection (at least one of them having been ill).

A general outbreak is an outbreak affecting members of more than one household or residents of an institution.

For previous data see the archive of older reports.

Published 12 February 2016
Last updated 16 December 2016 + show all updates

1. 16 December 2016

   HPR 10(44) report uploaded

2. 13 May 2016

   HPR 10(17) report uploaded

3. 15 April 2016

   HPR 10(15) report uploaded

4. 11 March 2016

   HPR 10(10) report uploaded

5. 12 February 2016

   First published.