Guidance

LA-MRSA: information for people who work with livestock

These documents describe LA-MRSA (Livestock associated Meticillin resistant Staphylococcus aureus) and the steps you can take to reduce the chance of infection.

• From: Veterinary Medicines Directorate, Department of Health and Social Care, Food Standards Agency, Public Health England and Animal and Plant Health Agency
• Published: 23 November 2015
• Last updated: 26 April 2016 — See all updates

Documents

LA-MRSA: information for people who work with livestock

PDF, 1.59 MB, 2 pages

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LA-MRSA: Information for people who work in abattoirs

Ref: #977666

PDF, 346 KB, 2 pages

This file may not be suitable for users of assistive technology.

Request an accessible format.

If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email [email protected]. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

These documents are designed to be printed on A4 paper, they can be folded in half and used as an A5 leaflet or you can pin them up as a poster to display the “steps you can take to reduce the chance of an LA-MRSA infection”.

Published 23 November 2015
Last updated 26 April 2016 + show all updates

1. 26 April 2016

   Added the leaflet for LA-MRSA: Information for people who work in abattoirs

2. 23 November 2015

   First published.