MSN 1846 (M) MLC 2006 food and catering ship's cooks and catering staff
Amendment 1 provides information on the requirements of the maritime labour convention relating to ship's cooks and catering staff.
Documents
Details
This notice should be read with part 8 of the merchant shipping (maritime labour convention) (minimum requirements for seafarers etc) regulations 2014 (“the MLC minimum requirements regulations”) and with merchant shipping notice MSN 1845 (M) maritime labour convention, 2006: food and catering: provision of food and fresh water and replaces MSN 1846(M).
Amendment 1 removes the transitional arrangements and includes minor editorial changes.
Notice to
- shipowners
- crewing agents
- masters
- all seafarers and other shipboard personnel.
Accessible and PDF version of this notice attached with annex’s 1 and 2.
Enquiries relating to ship’s cooks certificate of competency should be emailed to [email protected]
MIN 689 (M) outlines the food and catering recognised qualifications in food hygiene or food safety in catering for ship’s cooks and others processing food in the galley.