Research and analysis

Reducing obesity: food industries' views

Report looking at the views of the food supply chain industry on obesity.

Documents

Tackling obesities: future choices - food chain industries' perspectives on the future

Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email [email protected]. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

The UK food and drink supply chain industries - farming, manufacturing, catering and retailing - have an important role to play in society’s efforts to combat the problem of obesity. This report sets out the findings of a survey of companies and organisations involved in the UK food and drink industry.

Respondents were asked to consider:

  • the challenges and opportunities that the industry will need to respond to in the future
  • the future role of regulation and legislation of food chain industries
  • the extent to which healthy eating is a long-term public health and cultural issue, or whether it is just another fad
  • the impact on businesses if healthy eating is here to stay

This report was commissioned as part of the Foresight project on tackling obesities.

Updates to this page

Published 17 October 2007

Sign up for emails or print this page