Research and analysis

UKNHCC scientific opinion: beta-glucan from oats or barley and reduction of blood glucose rise after a meal

UK Nutrition and Health Claims Committee scientific opinion for the modification of the authorisation of a health claim related to beta-glucan from oats or barley and the reduction of the blood glucose rise after a meal.

• From: Office for Health Improvement and Disparities
• Published: 14 August 2024

Documents

UKNHCC scientific opinion: beta-glucan from oats or barley and reduction of blood glucose rise after a meal

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UKNHCC scientific opinion: beta-glucan from oats or barley and reduction of blood glucose rise after a meal: annex

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UKNHCC scientific opinion: beta-glucan from oats or barley and reduction of blood glucose rise after a meal (print version)

PDF, 171 KB, 13 pages

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Details

This scientific opinion from the UK Nutrition and Health Claims Committee (UKNHCC) concludes their scientific risk assessment and makes conclusions on the proposed modification to a health claim pursuant to Article 19 of retained Regulation (EC) No. 1924/2006.

This scientific opinion is aimed at stakeholders with an interest in nutrition and health claims.

Read more about the committee at the UKNHCC webpage.

Published 14 August 2024