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How to spot African swine fever, what to do if you suspect it and how to stop it spreading.
How to apply for a licence, when you need a licence, fees, licence conditions and records you must keep.
Guidance for cattle keepers on the bovine TB surveillance testing intervals for areas in England, Wales and Scotland.
What a cattle movement is, what you need to do before you move cattle, and when you must not move cattle.
List of designated slaughterhouses to use for bird flu restricted premises.
When and how to identify your lambs and sheep with tags.
Information about Sevington BCP and the checks that take place there.
Find out about compensation arrangements for animals culled by the government as part of certain disease control strategies.
Access APHA reports, videos, publications and data on livestock, wildlife and small animals in England and Wales.
Information to help businesses prepare for a new approach to importing goods to Great Britain under the Border Target Operating Model.
What you must record in your holding register (also known as a herd register or farm records), when you must do this and what you can use for your records.
Signs that may suggest rabies in bats, what to do if you spot them and measures to prevent exposing yourself to the disease.
Technical information about the import requirements for live animals and germplasm, for use by vets, importers and border officials.
How to apply for an environmental permit if you rear pigs and poultry intensively, including how to comply with and change the permit.
How to report pig movements, including how to use electronic animal movement licensing (eAML2).
Cattle keepers must tag a newborn calf, add its details to their holding register and register its birth within legal deadlines.
Clarifications on the certification of animal products for imports of medium risk animal products, for use by vets, importers and border officials.
Poultry valuation tables outline the value of poultry in Great Britain.
How to spot Newcastle disease, what to do if you suspect it and measures to prevent its spread.
Details of poultry establishments that are approved members of the Poultry Health Scheme (PHS).
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