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How to cancel a geographical indication (GI) registered under the UK government's GI scheme and how to appeal a cancellation.
Statutory guidance for vets, importers and border control officials when importing bristles, feathers, fur, hair and wool to Great Britain.
How to make a complaint to the Agricultural Supply Chain Adjudicator.
Marketing standards for hatching egg and chick producers, manufacturers, retailers and distributors.
Statutory guidance for vets, importers and border control officials when importing research and trade samples or display items to Great Britain.
Find out what a Dairy Producer Organisation (DPO) is, the benefits of becoming or joining one, and check if you meet requirements.
How producers can get non-UK natural mineral waters recognised in Great Britain (England, Scotland and Wales), or get UK products recognised overseas.
Statutory guidance for vets, importers and border control officials when importing live caprine or ovine, or caprine or ovine genetic material, to Great Britain.
Statutory guidance for vets, importers and border control officials when importing animal products that are being returned to Great Britain.
List of commodity codes for products that need individual labels under the Northern Ireland Retail Movement Scheme (NIRMS).
Lists of all natural mineral waters recognised in the UK, and English, Scottish and Welsh waters recognised by the EU, Norway, Iceland and Liechtenstein (EEA).
The terms and conditions for paying the common user charge.
Vets can sign up to get text or email alerts from the Animal and Plant Health Agency (APHA) for animal health threats for livestock and small animals.
How to get approval for operating plants handling or processing meat in England and Wales.
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
Guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.
Rules for exporting or moving organic food, feed and seed from Great Britain (England, Scotland and Wales) and Northern Ireland.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
Statutory guidance for vets, importers and border control officials when importing blood and blood products to Great Britain.
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