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Food labelling and safety

Guidance and regulation

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  • Find out the information you must give to customers on food products and how to give it.

  • Legal standards for labelling and composition of food products such as bottled water, milk and meat.

  • Register of nutrition and health claims that may be made in commercial communications in Great Britain.

  • Details of control bodies approved to certify organic food in the UK.

  • Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.

  • Supporting documents containing information about the use and labelling of food supplements in England.

  • Find out about the UK geographical indication (GI) schemes that protect the geographical names of food, drink and agricultural products, and the UK GI schemes registers.

  • Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.

  • This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.

  • Find out what information you need to show on products made of or containing meat that you sell to the public.

  • How to label spirit drinks that you plan to sell in the UK.

  • Requirements for importers, retailers and wholesalers selling and labelling wine in Great Britain, including labelling laws for wine imports into England from 1 January 2024.

  • How to use ‘on hold’ health claims that are still under consideration in the EU in Great Britain.

  • Marketing standards for poultry meat producers, manufacturers, retailers and distributors.

  • How to display the legal name for your food product.

  • You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.

  • Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.

  • How to register as a producer, and the rules you must follow to produce and market bottled drinking water.

  • The differences between the 3 types of bottled water, and what bottled water is exempt from the rules.

  • Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.