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This is the quarterly report of updates to UK legislation in food and feed and related scientific and regulatory issues from April to September 2024
This is the quarterly report of updates to UK legislation in food and feed and related scientific and regulatory issues from January to March 2024
This is the quarterly report of updates to UK legislation in food and feed and related scientific and regulatory issues from October to December 2023
This is the quarterly report of updates to UK legislation in food and feed and related scientific and regulatory issues from July to September 2023
This is the quarterly report of updates to UK legislation in food and feed and related scientific and regulatory issues from January to March 2023
This is the quarterly report of updates to UK legislation in food and feed and related scientific and regulatory issues from April to June 2023
This is the quarterly report of updates to UK legislation in food and feed and related scientific and regulatory issues from October to December 2022
This is the quarterly report of updates to UK legislation in food and feed and related scientific and regulatory issues from July to September 2022
This is the quarterly report of updates to UK legislation in food and feed and related scientific and regulatory issues from April to June 2022
This is the quarterly report of updates to UK legislation in food and feed and related scientific and regulatory issues from January to March 2022
This is a summary of updates to UK legislation in food and feed, and related scientific and regulatory issues as well as other technical updates for 2021
The Government Chemist team has published guidance on analytical limits for controlled cannabinoids in specified products containing cannabidiol (CBD)
Collection of presentation files from the "Honey authenticity: determination of exogenous sugars by NMR" seminar held at LGC in November 2019
Quarterly report providing information and updates on UK food and feed law and related scientific and regulatory issues
Report describing research works carried out by the Government Chemist to explore the possibilities of applying QuEChERS to the analysis of mycotoxins in various food matrices
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