Guidance

Calorie reduction: guidelines for the food industry

A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.

• From: Public Health England
• Published: 7 September 2020

Documents

Calorie reduction: technical report

Ref: PHE publications gateway number: GW-1378

PDF, 1.59 MB, 59 pages

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Details

This report sets out the calorie reduction ambitions for all food industry sectors, including:

• the approach to calorie reduction and reformulation
• the different ambitions set across food industry sectors recognising that more action is required in the eating out, takeaway and delivery sectors
• food products included in the categories
• baseline figures for the different food sectors
• timeline and next steps for PHE

Published 7 September 2020