Research and analysis

Sugar reduction and wider reformulation: interim review

An interim review outlining progress towards achieving the 20% sugar reduction and the next steps.

• From: Public Health England
• Published: 14 September 2017

Documents

Sugar reduction and wider reformulation programme: interim review

Ref: PHE publications gateway number 2017336

HTML

Sugar reduction and wider reformulation programme: interim review appendix 1

Ref: PHE publications gateway number 2017336

PDF, 44.1 KB, 3 pages

This file may not be suitable for users of assistive technology.

Request an accessible format.

If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email [email protected]. Please tell us what format you need. It will help us if you say what assistive technology you use.

Sugar reduction and wider reformulation programme: interim review appendix 2

Ref: PHE publications gateway number 2017336

PDF, 62 KB, 8 pages

This file may not be suitable for users of assistive technology.

Request an accessible format.

If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email [email protected]. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

This interim review follows on from Sugar reduction: Achieving the 20%, the first technical document relating to the sugar reduction and wider reformulation programme, published in March 2017.

This document details the actions PHE has taken since publication of the technical report in March and covers the period from April to September 2017. It also covers the next steps for the following 6 months (up to end of March 2018).

Published 14 September 2017