Guidance

Gastrointestinal infections: guidance for public health management

Guidance to help professionals in public health and environmental health departments to minimise the risk of transmission of gastrointestinal infections.

• From: Public Health England
• Published: 31 January 2020

Documents

Gastrointestinal infections: recommendations for public health management 2019

Ref: PHE publications gateway number: GW-1020

PDF, 1.2 MB, 85 pages

This file may not be suitable for users of assistive technology.

Request an accessible format.

If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email [email protected]. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

This guidance provides advice on:

• preventing the spread of gastrointestinal infections
• how specific diseases are spread
• risk groups for spread of infections
• how long to keep people away from school, work or other settings
• how to take stool samples
• links to notifiable diseases and health protection regulations

Published 31 January 2020