Research and analysis

Hygiene and catering at large events: follow-up study

A study on caterers' hygiene practices and the microbiological quality of ready-to-eat food and drinks.

• From: Public Health England
• Published: 10 July 2013

Documents

Follow up study of hygiene practices in catering premises at large scale events in the UK

PDF, 1.66 MB, 28 pages

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Details

This document provides evidence that the food hygiene at large scale events may be improving. It looks at caterers’ hygiene practices and focuses on the microbiological quality of:

• ready-to-eat food
• drinking water
• food preparation surfaces
• cleaning cloths
• wristbands worn by food handlers

Published 10 July 2013