Research and analysis

Pesticide residues in food: quarterly monitoring results for 2015

Quarterly results from the government’s monitoring programme in 2015 to check home-produced and imported food for pesticide residues.

• From: Department for Environment, Food & Rural Affairs and Health and Safety Executive
• Published: 21 December 2015
• Last updated: 8 July 2016 — See all updates

Documents

Quarter 4 2015 report: pesticide residues monitoring programme

PDF, 10.1 MB, 222 pages

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Quarter 4 2015 brand name annex: pesticide residues monitoring programme

PDF, 2.88 MB, 115 pages

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Quarter 3 2015 report: pesticide residues monitoring programme

PDF, 10.6 MB, 232 pages

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Quarter 3 2015 brand name annex: pesticide residues monitoring programme

PDF, 3.16 MB, 127 pages

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Quarter 2 2015 report: pesticide residues monitoring programme

PDF, 10.5 MB, 250 pages

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Quarter 2 2015 brand name annex: pesticide residues monitoring programme

PDF, 3.17 MB, 129 pages

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Details

We publish results quarterly from the government’s monitoring programme to check home-produced and imported food for any pesticide residues.

Monitoring is carried out by the Health and Safety Executive. The results are reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).

The results for Quarter 1 2015 (published in September 2015) are available on the National Archives website.

Published 21 December 2015
Last updated 8 July 2016 + show all updates

1. 8 July 2016

   Added results from the 4th quarter of 2015.

2. 3 March 2016

   Added Quarter 3 2015 report and brand name annex.

3. 21 December 2015

   First published.