Research and analysis

Pesticide residues in food: quarterly monitoring results for 2016

Quarterly results from the government’s monitoring programme in 2016 to check home-produced and imported food for pesticide residues.

• From: Department for Environment, Food & Rural Affairs and Health and Safety Executive
• Published: 8 September 2016
• Last updated: 13 July 2017 — See all updates

Documents

Quarter 4 2016 report: pesticide residues monitoring programme

PDF, 9.84 MB, 276 pages

Quarter 4 2016 brand name annex: pesticide residues monitoring programme

PDF, 4.06 MB, 154 pages

Quarter 3 2016 report: pesticide residues monitoring programme

PDF, 7.9 MB, 212 pages

Quarter 3 2016 brand name annex: pesticide residues monitoring programme

PDF, 3.17 MB, 123 pages

Quarter 2 2016 report: pesticide residues monitoring programme

PDF, 5.58 MB, 167 pages

Quarter 2 2016 brand name annex: pesticide residues monitoring programme

PDF, 1.93 MB, 76 pages

Quarter 1 2016 report: pesticide residues monitoring programme

PDF, 7.73 MB, 154 pages

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Quarter 1 2016 brand name annex: pesticide residues monitoring programme

PDF, 1.61 MB, 64 pages

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Details

We publish results quarterly from the government’s monitoring programme to check home-produced and imported food for any pesticide residues.

Monitoring is carried out by the Health and Safety Executive. The results are reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).

Published 8 September 2016
Last updated 13 July 2017 + show all updates

1. 13 July 2017

   Quarter 4 2016 reports added.

2. 16 March 2017

   Quarter 3 2016 reports added.

3. 8 December 2016

   Quarter 2 2016 reports added.

4. 8 September 2016

   First published.