Research and analysis

Foodborne illness in humans: general outbreaks in England and Wales in 2014

Reporting of general outbreaks of foodborne illness week by week including organism and number of people ill.

• From: Public Health England
• Published: 15 July 2014
• Last updated: 12 December 2014 — See all updates

Documents

General outbreaks of foodborne illness in humans, England and Wales: weeks 49 to 52, 2014: NIL RETURN FROM EFOSS: NO PUBLICATION

Ref: HPR 9(1)

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General outbreaks of foodborne illness in humans, England and Wales: weeks 45 to 48, 2014

Ref: HPR 8(47)

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General outbreaks of foodborne illness in humans, England and Wales: weeks 40 to 44, 2014

Ref: HPR 8(43)

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General outbreaks of foodborne illness in humans, England and Wales: weeks 36 to 39, 2014

Ref: HPR 8(39)

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General outbreaks of foodborne illness in humans, England and Wales: weeks 32 to 35, 2014

Ref: HPR 8(35)

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General outbreaks of foodborne illness in humans, England and Wales: weeks 27 to 31, 2014

Ref: HPR 8(31)

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General outbreaks of foodborne illness in humans, England and Wales: weeks 23 to 26, 2014

Ref: HPR 8(27)

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Details

An outbreak is an incident in which two or more people, thought to have a common exposure, experience a similar illness or proven infection (at least one of them having been ill).

A general outbreak is an outbreak affecting members of more than one household or residents of an institution.

For previous data see the UK Government Web Archive.

Published 15 July 2014
Last updated 12 December 2014 + show all updates

1. 12 December 2014

   Weeks 45 to 48 report uploaded

2. 14 November 2014

   HPR 8(43) added

3. 10 October 2014

   HPR 8(39) added

4. 12 September 2014

   HPR 8(35) report added

5. 15 July 2014

   First published.